4 liters of water
2 stalks of celery
4 stalks of parsley
4 stalks of dill
3 bay leafs
Sea salt, pepper, curcuma to taste
Bring water to the boil. Add all ingredients, chopped. Boil all up.
Then cook on a low hear or simmer for at least 3 hours.
Eat it either as a vegetable soup or drain off the broth.
Drink the broth and keep the rest cool.
Eat the vegetables separately.