3 carrots, cut into sticks 1/4 cucumber, cut into sticks 1 gherkin, cut into sticks 1 handful of tofu, diced 2 tbsp. hummus 2 tbsp. pumpkin seeds, chopped 1 handful coriander, chopped 1 handful dill, chopped 2 tbsp. olive oil 1 tbsp. lemon juice Sea salt, pepper to taste Garnish all on a plate. Season. Enjoy.
Day: July 5, 2017
100g beetroot leaves 100g green salad 200g red currants 1 banana 1 handful of walnuts 2 medjool dates, pitted 1 tsp. moringa powder 2 cups of water Blend all. Enjoy.