150g corn pasta
1/3 cup mungbean
3 pieces of cauliflower
2 tbsp. black pesto
1-2 tbsp. olive oil
sea salt, black pepper and chili to taste.
Cook pasta, mungbean and cauliflower about 10 min. Check if noodles are ready.
Drain it and then mix with black pesto, olive oil and spices to taste.
Enjoy- you are blessed to have such wonderful food.