Vegetable Broth

4 liters of water 300g broccoli 3 carrots 1 zucchini 2 potatoes 2 stalks of celery 4 stalks of parsley 4 stalks of dill 3 bay leafs Sea salt, pepper, curcuma to taste Bring water to the boil. Add all ingredients, chopped. Boil all up. Then cook on a low  hear or simmer for at …

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