Buckwheat Tomato Parsley Cookies

450g Buckwheat flour 1 yeast cube 5 tbsp. warm water Sift buckwheat flour in a bowl. Form a well in the middle. Gently give the warm water into the well. Crumble the yeast into the water, sprinkle with some flour. Cover with a dish towl. Leave in a warm place, near heating or under the …

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