Rucola Chickpea Sprouts Carrot on May Turnip Carpaccio

     100g rucola 100g chickpea sprouts, cooked 1 May turnip, cut into very thin slices 1 carrot, chopped 1 tbsp. pumpkin seeds, chopped 2-3 tbsp. olive oil 1-2 tsp. apple vinegar Sea salt, pepper, cumin to taste First place the carpaccio on the plate, then garnish the salad, etc. on top. Mix rucola & …

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